Fried floured zucchini are very versatile: on their own, on pasta, in a sandwich, as party food…whenever and wherever you fancy. They are so simple and at the same time full of unique flavour. You can never just have one…
- all purpose flour
- extra virgin olive oil
METHOD Slice the zucchini 5mm thick. Sprinkle sea salt and wait 5-10 minutes so they can s weat a little bit. Pass both sides in plain flour and fry them until golden. Lay them on a plate with absorbent paper.